Garlic Butter Steak Potatoes: The Ultimate Comfort Food Recipe

Garlic Butter Steak Potatoes: the name alone conjures up images of a perfectly seared steak, nestled beside tender, golden potatoes, all glistening with a rich, savory sauce. But this isn't just a meal; it's an experience. Imagine sinking your fork into a potato, its fluffy interior infused with the unmistakable aroma of garlic and butter, followed by a succulent bite of steak. Are you drooling yet? I know I am!

While the exact origins of pairing steak with potatoes are somewhat shrouded in culinary history, the combination has become a cornerstone of comfort food across many cultures. From classic American steakhouses to cozy family dinners, this pairing represents indulgence and satisfaction. The beauty of Garlic Butter Steak Potatoes lies in its simplicity and adaptability. It's a dish that can be elevated for a special occasion or enjoyed as a satisfying weeknight meal.

People adore this dish for several reasons. The combination of textures – the crispy sear of the steak, the creamy potatoes, and the luscious sauce – is simply irresistible. The flavor profile is equally compelling: the robust taste of steak, the earthy sweetness of potatoes, and the pungent, aromatic garlic butter create a symphony of flavors that dance on your palate. Plus, it's relatively easy to prepare, making it a winner for busy cooks who crave a restaurant-quality meal without the fuss. So, let's get cooking and create some unforgettable Garlic Butter Steak Potatoes!

Ingredients:

• For the Steak:
• 2 (8-10 ounce) ribeye steaks, about 1-inch thick
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and freshly ground black pepper, to taste
• For the Potatoes:
• 1.5 pounds baby potatoes, halved or quartered if large
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley, for garnish
• Garlic Butter Sauce:
• 1/2 cup (1 stick) unsalted butter
• 6 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper, to taste

Preparing the Potatoes:

1. Preheat the Oven: I always start by preheating my oven to 400°F (200°C). This ensures the potatoes cook evenly and get nice and crispy.
2. Prepare the Potatoes: Wash the baby potatoes thoroughly. If they are small, simply halve them. If they are larger, quarter them so they are roughly the same size. This helps them cook at the same rate.
3. Season the Potatoes: In a large bowl, toss the potatoes with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/4 teaspoon of onion powder, salt, and pepper. Make sure the potatoes are evenly coated with the oil and spices. I like to use my hands to really get in there and make sure everything is well combined.
4. Roast the Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. This is crucial for getting them crispy. If they are overcrowded, they will steam instead of roast. Bake for 25-30 minutes, or until the potatoes are tender and golden brown, flipping them halfway through. I usually check them around the 20-minute mark to make sure they aren't burning.
5. Garnish: Once the potatoes are done, remove them from the oven and sprinkle with 2 tablespoons of chopped fresh parsley. This adds a pop of color and freshness. Set aside while you prepare the steak.

Preparing the Garlic Butter Steak:

1. Prepare the Steak: Take the ribeye steaks out of the refrigerator about 30 minutes before cooking. This allows them to come to room temperature, which helps them cook more evenly. Pat the steaks dry with paper towels. This is a key step for getting a good sear.
2. Season the Steak: Generously season both sides of the steaks with salt, pepper, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Don't be shy with the seasoning! It's what gives the steak its flavor.
3. Sear the Steak: Heat 2 tablespoons of olive oil in a large, heavy-bottomed skillet (cast iron is ideal) over high heat. Once the oil is shimmering and almost smoking, carefully place the steaks in the hot skillet. Sear for 3-4 minutes per side, or until a golden-brown crust forms. Avoid moving the steaks around while they are searing to ensure a good crust.
4. Add Butter and Garlic: Reduce the heat to medium. Add 2 tablespoons of butter and 4 cloves of minced garlic to the skillet. As the butter melts, tilt the skillet and use a spoon to baste the steaks with the garlic butter. Continue cooking for another 2-3 minutes per side for medium-rare, or longer depending on your desired level of doneness. I like to use a meat thermometer to ensure the steak is cooked to my liking. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
5. Rest the Steak: Remove the steaks from the skillet and place them on a cutting board. Tent them loosely with foil and let them rest for at least 5-10 minutes. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful final product.

Making the Garlic Butter Sauce:

1. Melt the Butter: While the steak is resting, prepare the garlic butter sauce. In a small saucepan, melt 1/2 cup (1 stick) of unsalted butter over medium heat.
2. Add Garlic and Herbs: Add 6 cloves of minced garlic to the melted butter and cook for 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as it will become bitter. Stir in 1 tablespoon of chopped fresh parsley, 1 tablespoon of chopped fresh chives, and 1/2 teaspoon of red pepper flakes (if using).
3. Finish the Sauce: Remove the saucepan from the heat and stir in 1 tablespoon of lemon juice, salt, and pepper to taste. The lemon juice adds a bright acidity that balances the richness of the butter.

Assembling and Serving:

1. Slice the Steak: After the steak has rested, slice it against the grain into 1/4-inch thick slices. This makes it easier to chew and enhances the tenderness.
2. Plate the Dish: Arrange the roasted potatoes on a plate. Top with the sliced steak and drizzle generously with the garlic butter sauce.
3. Garnish and Serve: Garnish with additional fresh parsley or chives, if desired. Serve immediately and enjoy!

Tips for the Perfect Garlic Butter Steak and Potatoes:

• Use High-Quality Steak: The quality of the steak makes a big difference in the final result. I recommend using ribeye steaks for their rich flavor and marbling.
• Don't Overcrowd the Pan: When searing the steak, make sure not to overcrowd the pan. If the pan is too crowded, the steaks will steam instead of sear. If necessary, cook the steaks in batches.
• Use a Meat Thermometer: A meat thermometer is the best way to ensure your steak is cooked to your desired level of doneness.
• Rest the Steak: Resting the steak is crucial for a tender and juicy final product. Don't skip this step!
• Adjust Seasoning to Taste: Feel free to adjust the seasoning to your liking. If you prefer more garlic, add more garlic. If you like it spicier, add more red pepper flakes.
• Get Creative with Herbs: You can experiment with different herbs in the garlic butter sauce. Rosemary, oregano, or basil would all be delicious additions.
• Make it a Complete Meal: Serve the garlic butter steak and potatoes with a side salad or steamed vegetables for a complete and balanced meal.

Variations:

• Garlic Herb Butter: Instead of just garlic, infuse the butter with a variety of herbs like rosemary, thyme, and oregano.
• Spicy Garlic Butter: Add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter for a spicy kick.
• Lemon Garlic Butter: Increase the amount of lemon juice in the garlic butter for a brighter, more citrusy flavor.
• Mushroom Garlic Butter: Sauté some sliced mushrooms in the butter along with the garlic for a savory and earthy flavor.
• Sweet Potato Version: Substitute the baby potatoes with sweet potatoes for a sweeter and more nutritious side dish.

Storage and Reheating:

• Storage: Store any leftover steak and potatoes in separate airtight containers in the refrigerator for up to 3-4 days.
• Reheating Steak: To reheat the steak, gently warm it in a skillet over low heat or in a preheated oven at 250°F (120°C) until heated through. Avoid overcooking, as this will dry out the steak. You can also microwave it, but be careful not to overcook it.
• Reheating Potatoes: To reheat the potatoes, spread them on a baking sheet and bake in a preheated oven at 350°F (175°C) until heated through and crispy. You can also reheat them in a skillet over medium heat.

Conclusion:

So there you have it! This Garlic Butter Steak Potatoes recipe is truly a game-changer, and I genuinely believe it deserves a spot in your regular dinner rotation. Why? Because it's the perfect trifecta: incredibly flavorful, surprisingly easy to make, and guaranteed to satisfy even the heartiest of appetites. We're talking tender, juicy steak cooked to perfection, paired with creamy, garlic-infused potatoes that are simply irresistible. What's not to love? I know, I know, you might be thinking, "Another steak and potatoes recipe? What's so special about this one?" Well, it's the simplicity and the quality of the ingredients that really make it shine. The garlic butter sauce is the star, elevating both the steak and the potatoes to a whole new level of deliciousness. It's rich, savory, and adds a depth of flavor that you just won't find in your average steak dinner. Plus, the one-pan cooking method means less cleanup, which is always a win in my book! But the best part? This recipe is incredibly versatile. Feel free to experiment with different cuts of steak – ribeye, New York strip, or even sirloin would work beautifully. And don't be afraid to get creative with the potatoes! I personally love using Yukon Golds for their creamy texture, but red potatoes or even sweet potatoes would be fantastic alternatives. Looking for some serving suggestions? A simple green salad with a light vinaigrette is the perfect complement to the richness of the steak and potatoes. Steamed asparagus or roasted broccoli would also be delicious additions. And for a truly decadent meal, try topping the potatoes with a dollop of sour cream or a sprinkle of fresh chives. Here are a few variations to consider: * Spicy Garlic Butter Steak Potatoes: Add a pinch of red pepper flakes to the garlic butter sauce for a little extra kick. * Herb-Infused Garlic Butter Steak Potatoes: Incorporate fresh herbs like rosemary, thyme, or oregano into the sauce for a more complex flavor profile. * Cheesy Garlic Butter Steak Potatoes: Sprinkle shredded Parmesan or Gruyere cheese over the potatoes during the last few minutes of cooking for a cheesy, melty delight. * Mushroom Garlic Butter Steak Potatoes: Sauté sliced mushrooms in the garlic butter before adding the potatoes for an earthy and savory twist. Honestly, the possibilities are endless! The key is to have fun and experiment until you find your perfect combination. So, what are you waiting for? Grab your ingredients, fire up your oven, and get ready to experience the magic of Garlic Butter Steak Potatoes. I promise you won't be disappointed. And when you do try it, please, please, please come back and let me know what you think! Share your photos, your variations, and your overall experience in the comments below. I'm so excited to hear how it turns out for you. Happy cooking! I can't wait to see your culinary creations! Don't forget to tag me in your photos on social media – I love seeing your versions of my recipes! Enjoy!

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Garlic Butter Steak Potatoes: The Ultimate Comfort Food Recipe

Tender steak and crispy potatoes smothered in a rich garlic butter sauce. A simple yet satisfying one-pan meal.

Prep Time15 minutes

Cook Time20 minutes

Total Time35

Category: Dinner

Yield: 6 servings

Save This Recipe

Ingredients

**Ingredients:** * 1.5 lbs Yukon gold potatoes, quartered * 2 tbsp olive oil * 1 tsp salt * 1/2 tsp black pepper * 1.5 lbs steak (ribeye, New York strip, sirloin) * 4 tbsp butter * 4 cloves garlic, minced * 1 tbsp fresh parsley, chopped * 1/2 tsp red pepper flakes (optional) ```html

• 1.5 lbs Yukon gold potatoes, quartered
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1.5 lbs steak (ribeye, New York strip, sirloin)
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp red pepper flakes (optional)

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Instructions

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1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, toss potatoes with 2 tablespoons olive oil, salt, pepper, garlic powder, and paprika.
3. Spread potatoes in a single layer on a baking sheet.
4. Bake in the preheated oven for 20 minutes.
5. While potatoes are baking, melt butter in a skillet over medium-high heat.
6. Add garlic and cook until fragrant, about 1 minute.
7. Season steak with salt and pepper.
8. Sear steak in the garlic butter for 3-4 minutes per side for medium-rare, or to desired doneness.
9. Remove steak from skillet and let rest for 5 minutes.
10. Add potatoes to the skillet with the garlic butter and toss to coat.
11. Serve steak and potatoes immediately, garnished with fresh parsley, if desired.

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Notes

Ingredients: 1. 5 medium Yukon gold potatoes, quartered 2. 2 tablespoons olive oil 3. 1 teaspoon salt 4. 1/2 teaspoon black pepper 5. 4 (6-ounce) beef tenderloin steaks 6. 4 tablespoons butter, divided 7. 4 cloves garlic, minced 8. 1 tablespoon chopped fresh parsley Instructions: 1. Preheat oven to 400 degrees F (200 degrees C). 2. In a large bowl, toss potatoes with olive oil, salt, and pepper. Spread in a single layer on a baking sheet. 3. Bake for 20 minutes. 4. While potatoes are baking, season steaks with salt and pepper. 5. In a large skillet over medium-high heat, melt 2 tablespoons butter. Add steaks and cook for 3-4 minutes per side for medium-rare, or to desired doneness. 6. Remove steaks from skillet and set aside to rest. 7. Add remaining 2 tablespoons butter and garlic to the skillet. Cook over medium heat until garlic is fragrant, about 1 minute. 8. Stir in parsley. 9. Pour garlic butter over steaks and serve with roasted potatoes. Notes: * For a richer flavor, use salted butter. * Add a pinch of red pepper flakes to the garlic butter for a little heat. * The internal temperature for medium-rare steak is 130-135 degrees F (54-57 degrees C). * Let the steak rest for at least 5 minutes before cutting into it. * You can substitute other types of potatoes, such as red potatoes or russet potatoes. * Feel free to add other herbs to the garlic butter, such as thyme or rosemary. * If you don't have fresh parsley, you can use dried parsley. Use 1 teaspoon of dried parsley for every 1 tablespoon of fresh parsley. * To make ahead, roast the potatoes and cook the steaks. Store separately in the refrigerator. When ready to serve, reheat the potatoes in the oven and the steaks in a skillet.

• For a richer flavor, use salted butter.
• Add a pinch of red pepper flakes to the garlic butter for a little heat.
• The internal temperature for medium-rare steak is 130-135 degrees F (54-57 degrees C).
• Let the steak rest for at least 5 minutes before cutting into it.
• You can substitute other types of potatoes, such as red potatoes or russet potatoes.
• Feel free to add other herbs to the garlic butter, such as thyme or rosemary.
• If you don't have fresh parsley, you can use dried parsley. Use 1 teaspoon of dried parsley for every 1 tablespoon of fresh parsley.
• To make ahead, roast the potatoes and cook the steaks. Store separately in the refrigerator. When ready to serve, reheat the potatoes in the oven and the steaks in a skillet.