Name: Strawberries Cream Tiramisu: A Delicious Twist on a Classic Dessert
Prep time: 1 h
Cook time: 45 min
Total time: 285 min
Yield: 12 servings
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon salt; 4 large eggs, separated; 1/2 cup granulated sugar; 1/4 cup powdered sugar, for dusting; 1 pound fresh strawberries, hulled and sliced; 1/2 cup granulated sugar; 1/4 cup water; 1 tablespoon lemon juice; 16 ounces mascarpone cheese, softened; 1 1/2 cups heavy cream, cold; 3/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 pound fresh strawberries, hulled and sliced; Fresh mint leaves, for garnish (optional)

Strawberries Cream Tiramisu: Prepare to experience a delightful twist on a classic Italian dessert! Imagine the rich, coffee-soaked ladyfingers of traditional tiramisu, but instead of coffee, they're layered with a vibrant, fresh strawberry puree and a light, airy cream. This isn't just dessert; it's a celebration of spring and summer flavors in every bite.

While the exact origins of tiramisu are debated, its popularity is undeniable. It's believed to have originated in the Veneto region of Italy, and its name, meaning "pick me up" or "cheer me up," hints at its delightful, mood-boosting qualities. Our Strawberries Cream Tiramisu takes that cheerful spirit and infuses it with the bright, fruity essence of strawberries, creating a dessert that's both comforting and refreshing.

People adore tiramisu for its creamy texture, the satisfying contrast between the soft ladyfingers and the rich filling, and the subtle coffee flavor. This strawberry version retains all those beloved qualities, but replaces the coffee with the sweet-tartness of fresh strawberries. The result is a dessert that's lighter, brighter, and perfect for warmer weather. It's also incredibly easy to assemble, making it an ideal treat for both casual gatherings and special occasions. Get ready to impress your friends and family with this stunning and delicious Strawberries Cream Tiramisu!

Ingredients:

For the Ladyfingers:

1 cup all-purpose flour
1/4 teaspoon salt
4 large eggs, separated
1/2 cup granulated sugar
1/4 cup powdered sugar, for dusting

For the Strawberry Syrup:

1 pound fresh strawberries, hulled and sliced
1/2 cup granulated sugar
1/4 cup water
1 tablespoon lemon juice

For the Mascarpone Cream:

16 ounces mascarpone cheese, softened
1 1/2 cups heavy cream, cold
3/4 cup powdered sugar
1 teaspoon vanilla extract

For the Strawberry Garnish:

1 pound fresh strawberries, hulled and sliced
Fresh mint leaves, for garnish (optional)

Preparing the Ladyfingers:

Preheat and Prep: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper. This is crucial to prevent sticking!
Dry Ingredients: In a medium bowl, whisk together the flour and salt. Set aside.
Separate Eggs: Separate the eggs into two large, clean bowls. Make sure there's absolutely no yolk in the whites!
Whip Egg Whites: Using an electric mixer, beat the egg whites until soft peaks form. Gradually add 1/4 cup of the granulated sugar and continue beating until stiff, glossy peaks form. This is what gives the ladyfingers their structure.
Beat Egg Yolks: In the other bowl, beat the egg yolks with the remaining 1/4 cup of granulated sugar until pale and thick. This usually takes about 3-5 minutes.
Combine Mixtures: Gently fold the egg yolk mixture into the whipped egg whites. Be careful not to deflate the whites! We want to keep all that air in there.
Add Dry Ingredients: Gradually fold the flour mixture into the egg mixture, about 1/3 at a time, until just combined. Again, be gentle! Overmixing will result in tough ladyfingers.
Pipe the Ladyfingers: Transfer the batter to a piping bag fitted with a large round tip. Pipe the batter onto the prepared baking sheet in 3-4 inch long strips, leaving about an inch between each strip.
Dust with Sugar: Dust the ladyfingers generously with powdered sugar. Let them sit for 5 minutes, then dust with powdered sugar again. This helps create a slightly crisp exterior.
Bake: Bake for 20-25 minutes, or until the ladyfingers are lightly golden brown.
Cool: Let the ladyfingers cool completely on the baking sheet before removing them. They should be crisp on the outside and slightly soft on the inside.

Making the Strawberry Syrup:

Combine Ingredients: In a medium saucepan, combine the sliced strawberries, granulated sugar, water, and lemon juice.
Simmer: Bring the mixture to a simmer over medium heat, stirring occasionally.
Cook Down: Reduce the heat to low and simmer for 15-20 minutes, or until the strawberries have softened and the syrup has thickened slightly.
Cool: Remove from heat and let the syrup cool completely. The syrup will thicken further as it cools. You can strain the syrup if you prefer a smoother texture, but I like to leave the strawberry pieces in for extra flavor and texture.

Preparing the Mascarpone Cream:

Whip Heavy Cream: In a large bowl, using an electric mixer, whip the heavy cream until soft peaks form.
Add Mascarpone and Sugar: Add the softened mascarpone cheese, powdered sugar, and vanilla extract to the whipped cream.
Combine Gently: Gently fold the mascarpone mixture into the whipped cream until just combined. Be careful not to overmix, as this can cause the mascarpone to become grainy. The cream should be light and airy.

Assembling the Strawberry Cream Tiramisu:

Prepare Your Dish: Choose a 9x13 inch baking dish or a similar sized serving dish.
Dip Ladyfingers: Dip each ladyfinger into the cooled strawberry syrup for a few seconds, just enough to moisten them. Don't soak them completely, or they will become soggy!
First Layer: Arrange a layer of the dipped ladyfingers in the bottom of the dish, covering the entire surface. You may need to break some of the ladyfingers to fit.
Cream Layer: Spread half of the mascarpone cream evenly over the ladyfinger layer.
Strawberry Layer: Arrange half of the sliced strawberries over the cream layer.
Repeat Layers: Repeat the layers: dip the remaining ladyfingers in the strawberry syrup and arrange them over the strawberry layer. Spread the remaining mascarpone cream over the ladyfingers.
Final Strawberry Layer: Arrange the remaining sliced strawberries over the top of the cream layer.
Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the ladyfingers to soften.
Garnish and Serve: Before serving, garnish with fresh mint leaves, if desired. Slice and serve cold. Enjoy!

Conclusion:

This Strawberries Cream Tiramisu isn't just a dessert; it's an experience, a symphony of flavors and textures that will leave you and your guests utterly delighted. The bright, fresh strawberries perfectly complement the creamy mascarpone and the delicate ladyfingers, creating a dessert that's both decadent and refreshing. If you're looking for a show-stopping dessert that's surprisingly easy to make, then this is absolutely the recipe for you. Trust me, once you taste this, you'll be making it again and again! But why stop there? The beauty of this recipe lies in its versatility. Feel free to experiment with different variations to suit your own taste. For a richer, more intense flavor, try soaking the ladyfingers in a strawberry liqueur or a splash of balsamic vinegar. The balsamic will enhance the natural sweetness of the strawberries and add a sophisticated touch. If you're not a fan of ladyfingers, you could substitute them with slices of pound cake or even vanilla wafers. For serving suggestions, I personally love to garnish each slice with a few extra fresh strawberries and a dusting of cocoa powder for a touch of elegance. A sprig of mint adds a pop of color and a refreshing aroma. You could also drizzle a little strawberry sauce over the top for an extra layer of flavor. This Strawberries Cream Tiramisu is perfect for any occasion, from a casual weeknight dessert to a fancy dinner party. It's also a wonderful treat to bring to potlucks or picnics. And if you're feeling adventurous, consider making individual tiramisu parfaits in small glasses or jars. This is a great way to control portion sizes and create a beautiful presentation. Simply layer the ladyfingers, mascarpone cream, and strawberries in the glasses, and chill for at least a few hours before serving. I'm so confident that you'll love this recipe, and I can't wait to hear about your experiences! Don't be afraid to get creative and put your own spin on it. Maybe you'll add a layer of chocolate shavings, or perhaps you'll use a different type of berry altogether. The possibilities are endless! So, what are you waiting for? Gather your ingredients, put on your apron, and get ready to create a truly unforgettable dessert. I promise you won't regret it. And when you do make this incredible Strawberries Cream Tiramisu, please, please, please share your photos and comments with me! I'd love to see your creations and hear about your variations. Let's spread the joy of this delicious dessert far and wide! You can tag me on social media using #StrawberriesCreamTiramisu or leave a comment on the blog post. Happy baking, and enjoy every single bite! I am sure this will become your new favorite dessert.