Cherry Tomato Basil Salad: Prepare to be amazed by the simplest, yet most vibrant salad you'll ever taste! Have you ever craved a dish that bursts with fresh, summery flavors and requires minimal effort? This salad is your answer. Its so good, it practically sings of sunshine and warm breezes.
While the exact origins of combining cherry tomatoes and basil in a salad are somewhat hazy, the pairing itself is deeply rooted in Italian culinary tradition. Both ingredients are staples of Mediterranean cuisine, often enjoyed together in countless dishes. Think of classic Caprese salad, a close cousin to our star recipe! The beauty lies in the celebration of fresh, high-quality ingredients, a hallmark of Italian cooking.
People adore this Cherry Tomato Basil Salad for its incredible simplicity and the explosion of flavors it delivers. The sweetness of the ripe cherry tomatoes perfectly complements the peppery, slightly anise-like notes of fresh basil. A drizzle of good quality olive oil and a sprinkle of sea salt enhance these natural flavors, creating a symphony of taste and texture. It's incredibly refreshing, light, and satisfying, making it the perfect side dish for grilled meats, fish, or even as a light lunch on its own. Plus, it takes less than 10 minutes to prepare, making it a winner for busy weeknights or impromptu gatherings. Get ready to experience a taste of summer in every bite!

Ingredients:
- 1 pint cherry tomatoes, halved
- 1/2 cup fresh basil leaves, roughly chopped
- 1/4 cup red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1/4 cup crumbled feta cheese (optional)
Preparing the Salad:
- Prepare the Tomatoes: The first thing we need to do is get our cherry tomatoes ready. Give them a good rinse under cold water to remove any dirt or debris. Then, using a sharp knife, carefully halve each tomato. I find that cutting them in half releases more of their juicy flavor. Place the halved tomatoes in a large mixing bowl.
- Slice the Red Onion: Next up is the red onion. Peel the onion and then slice it very thinly. Thin slices are key here, as we don't want the onion to overpower the other flavors. If you're sensitive to the strong taste of raw onion, you can soak the sliced onion in cold water for about 10 minutes. This helps to mellow out its sharpness. Add the sliced red onion to the bowl with the tomatoes.
- Chop the Basil: Now for the star of the show the fresh basil! Rinse the basil leaves and pat them dry with a paper towel. Stack a few leaves on top of each other and then roll them up tightly like a cigar. Using a sharp knife, thinly slice the rolled basil into ribbons. This technique, called a chiffonade, helps to release the basil's fragrant oils. Gently separate the basil ribbons and add them to the bowl with the tomatoes and red onion.
- Mince the Garlic: Mince the garlic clove as finely as possible. You can use a garlic press or chop it by hand. Mincing the garlic ensures that its flavor is evenly distributed throughout the salad. Add the minced garlic to the bowl.
Making the Dressing:
- Combine the Dressing Ingredients: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, and red pepper flakes (if using). Make sure everything is well combined. The balsamic vinegar adds a touch of sweetness and acidity, while the olive oil provides richness and body. The red pepper flakes add a subtle kick, but you can omit them if you prefer a milder flavor.
- Season to Taste: Season the dressing with salt and freshly ground black pepper to taste. Be sure to taste the dressing and adjust the seasoning as needed. Remember that the tomatoes and feta cheese (if using) will also contribute to the overall saltiness of the salad, so don't overdo it.
Assembling the Salad:
- Dress the Salad: Pour the dressing over the tomatoes, red onion, basil, and garlic in the large mixing bowl. Gently toss everything together to ensure that all the ingredients are evenly coated with the dressing. Be careful not to overmix, as this can bruise the basil leaves and make the tomatoes mushy.
- Add Feta Cheese (Optional): If you're using feta cheese, now is the time to add it. Crumble the feta cheese over the salad and gently toss to combine. The feta cheese adds a salty and tangy flavor that complements the sweetness of the tomatoes and the herbaceousness of the basil.
- Chill (Optional): While you can serve the salad immediately, I find that it tastes even better if you let it chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld together and the salad to become even more refreshing.
- Serve and Enjoy: Serve the Cherry Tomato Basil Salad as a side dish, appetizer, or light lunch. It pairs well with grilled chicken, fish, or vegetables. You can also serve it on top of crusty bread or crostini for a delicious bruschetta. Garnish with a few extra basil leaves or a drizzle of balsamic glaze for an extra touch of elegance.
Tips and Variations:
- Use High-Quality Ingredients: The key to a great Cherry Tomato Basil Salad is to use high-quality ingredients. Look for ripe, juicy cherry tomatoes, fresh basil leaves, and good-quality extra virgin olive oil and balsamic vinegar.
- Experiment with Different Types of Tomatoes: While cherry tomatoes are the classic choice for this salad, you can also use other types of tomatoes, such as grape tomatoes, Roma tomatoes, or heirloom tomatoes. Just be sure to cut them into bite-sized pieces.
- Add Other Vegetables: Feel free to add other vegetables to the salad, such as cucumber, bell peppers, or avocado. Cucumber adds a refreshing crunch, while bell peppers add sweetness and color. Avocado adds creaminess and richness.
- Try Different Herbs: While basil is the traditional herb for this salad, you can also experiment with other herbs, such as oregano, thyme, or parsley. Oregano adds a slightly peppery flavor, while thyme adds a subtle earthiness. Parsley adds a fresh, clean flavor.
- Add a Touch of Sweetness: If you prefer a sweeter salad, you can add a touch of honey or maple syrup to the dressing. Just be sure to add it sparingly, as you don't want the salad to be too sweet.
- Make it Vegan: To make the salad vegan, simply omit the feta cheese. You can also add a sprinkle of nutritional yeast for a cheesy flavor.
- Add a Protein: To make the salad a more substantial meal, you can add a protein, such as grilled chicken, fish, or tofu. Grilled chicken adds a smoky flavor, while fish adds a delicate flavor. Tofu adds a neutral flavor that absorbs the flavors of the dressing.
- Make it Ahead: You can make the salad ahead of time, but I recommend adding the dressing just before serving to prevent the tomatoes from becoming mushy.
- Storage: Store leftover salad in an airtight container in the refrigerator for up to 2 days. The salad may become slightly watery as it sits, but it will still taste delicious.
Serving Suggestions:
- Serve as a side dish with grilled meats or fish.
- Serve as an appetizer with crusty bread or crostini.
- Serve as a light lunch with a side of soup or salad.
- Add to pasta for a quick and easy pasta salad.
- Top grilled chicken or fish with the salad for added flavor and freshness.
Nutritional Information (approximate, without feta):
- Calories: 150
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 50mg
- Carbohydrates: 8g
- Fiber: 2g
- Sugar: 5g
- Protein: 2g

Conclusion:
This Cherry Tomato Basil Salad isn't just another salad; it's a burst of summer sunshine in a bowl, and trust me, you absolutely need to make it. The vibrant sweetness of the cherry tomatoes, the fragrant freshness of the basil, and the tangy kick of the balsamic glaze create a symphony of flavors that will have your taste buds singing. Its incredibly easy to throw together, requiring minimal effort for maximum impact, making it the perfect dish for busy weeknights or elegant weekend gatherings. But the best part? It's incredibly versatile! While I adore it exactly as written, there are so many ways to customize it to your liking. Feeling cheesy? Crumble some creamy feta or fresh mozzarella over the top for an extra layer of richness. Want to add some protein? Grilled chicken or shrimp would be fantastic additions, transforming it into a complete and satisfying meal. For a heartier salad, consider adding some cooked quinoa or farro. These grains will soak up the delicious dressing and add a lovely nutty texture. And don't even get me started on the serving suggestions! This salad is a star on its own, but it also shines as a side dish. Serve it alongside grilled steak, roasted chicken, or even fish. It's also a wonderful addition to a picnic basket or potluck. I've even been known to pile it high on toasted baguette slices for a simple yet elegant appetizer. Another great idea is to toss it with some cooked pasta for a light and refreshing pasta salad. The possibilities are truly endless! I've experimented with different types of balsamic glaze, and I encourage you to do the same. A fig balsamic glaze adds a touch of sweetness and complexity, while a white balsamic glaze offers a brighter, more delicate flavor. You can even make your own balsamic reduction by simmering balsamic vinegar over low heat until it thickens into a syrupy glaze. It's surprisingly easy and adds a personal touch to your salad. The beauty of this Cherry Tomato Basil Salad lies in its simplicity and adaptability. It's a blank canvas for your culinary creativity, so don't be afraid to experiment and make it your own. Whether you follow the recipe to the letter or add your own unique twist, I guarantee you'll love the fresh, vibrant flavors. So, what are you waiting for? Head to your local farmers market or grocery store, grab some ripe cherry tomatoes and fresh basil, and get ready to experience a taste of summer. I'm confident that this salad will become a staple in your kitchen, just like it has in mine. I truly hope you give this recipe a try. And when you do, please, please, please share your experience with me! I'd love to hear what variations you tried, what you served it with, and most importantly, what you thought of it. Leave a comment below, tag me in your photos on social media I can't wait to see your creations! Happy cooking!Cherry Tomato Basil Salad: A Fresh & Flavorful Recipe

A simple and vibrant Cherry Tomato Basil Salad bursting with fresh flavors. Perfect as a side dish, appetizer, or light lunch.
Ingredients
- 1 pint cherry tomatoes, halved
- 1/2 cup fresh basil leaves, roughly chopped
- 1/4 cup red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1/4 cup crumbled feta cheese (optional)
Instructions
- Prepare the Tomatoes: Rinse cherry tomatoes under cold water and halve them. Place in a large mixing bowl.
- Slice the Red Onion: Peel and thinly slice the red onion. Soak in cold water for 10 minutes to mellow the flavor (optional). Add to the bowl with the tomatoes.
- Chop the Basil: Rinse and dry basil leaves. Roll them up tightly and thinly slice into ribbons (chiffonade). Gently separate the ribbons and add them to the bowl.
- Mince the Garlic: Mince the garlic clove finely and add it to the bowl.
- Combine the Dressing Ingredients: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, and red pepper flakes (if using).
- Season to Taste: Season the dressing with salt and freshly ground black pepper to taste.
- Dress the Salad: Pour the dressing over the tomatoes, red onion, basil, and garlic in the bowl. Gently toss to coat.
- Add Feta Cheese (Optional): Crumble feta cheese over the salad and gently toss to combine.
- Chill (Optional): Chill in the refrigerator for about 30 minutes before serving to allow flavors to meld.
- Serve and Enjoy: Serve as a side dish, appetizer, or light lunch. Garnish with extra basil leaves or balsamic glaze (optional).
Notes
- Use high-quality ingredients for the best flavor.
- Experiment with different types of tomatoes, herbs, or vegetables.
- Add a touch of honey or maple syrup to the dressing for sweetness (optional).
- Omit feta cheese to make it vegan.
- Add grilled chicken, fish, or tofu for a more substantial meal.
- Make ahead, but add dressing just before serving.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.