Name: Avocado Bacon Egg Toast: The Ultimate Breakfast Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 slices of your favorite bread (sourdough or whole wheat recommended); 1 tablespoon olive oil or butter; 4 slices of bacon (thick-cut preferred); 2 large eggs; Salt and freshly ground black pepper to taste; Optional: A splash of milk or cream for fluffier eggs; 1 ripe avocado; 1/2 teaspoon lemon juice; Pinch of red pepper flakes (optional); Salt and freshly ground black pepper to taste; Everything bagel seasoning; Hot sauce; Chopped fresh chives or parsley; Shredded cheese (cheddar, Monterey Jack, or pepper jack)

Avocado Bacon Egg Toast: the breakfast of champions, the brunch of dreams, and the quick lunch that satisfies every single time! Are you ready to elevate your toast game to a whole new level? This isn't just any toast; it's a symphony of flavors and textures that will have you craving it morning, noon, and night.

While the exact origins of topping toast with avocado are debated, the combination of creamy avocado, crispy bacon, and a perfectly cooked egg is a relatively modern invention, gaining immense popularity in the last decade. It speaks to our desire for simple yet satisfying meals that are both delicious and visually appealing. It's a dish that feels indulgent yet remains relatively healthy, making it a guilt-free pleasure.

So, why is avocado bacon egg toast such a crowd-pleaser? It's the perfect marriage of salty, savory, and creamy. The crispy bacon provides a delightful crunch, the creamy avocado melts in your mouth, and the runny yolk from the egg adds a richness that ties everything together. Plus, it's incredibly convenient! You can whip up this masterpiece in under 15 minutes, making it ideal for busy mornings or a quick and easy lunch. Get ready to experience the ultimate toast sensation – you won't be disappointed!

Ingredients:

For the Toast:

2 slices of your favorite bread (I love sourdough or whole wheat!)
1 tablespoon olive oil or butter

For the Bacon:

4 slices of bacon (thick-cut is my preference!)

For the Eggs:

2 large eggs
Salt and freshly ground black pepper to taste
Optional: A splash of milk or cream for fluffier eggs

For the Avocado:

1 ripe avocado
1/2 teaspoon lemon juice (to prevent browning and add flavor)
Pinch of red pepper flakes (optional, for a little heat)
Salt and freshly ground black pepper to taste

Optional Toppings:

Everything bagel seasoning
Hot sauce
Chopped fresh chives or parsley
Shredded cheese (cheddar, Monterey Jack, or pepper jack are great choices)

Preparing the Bacon

Cook the Bacon: There are a few ways to cook bacon, and I'll share my favorites.
- Stovetop Method: Place the bacon slices in a cold skillet. This helps render the fat slowly and evenly. Cook over medium heat, flipping occasionally, until the bacon is crispy and golden brown. This usually takes about 8-12 minutes, depending on the thickness of the bacon. Be careful not to overcrowd the pan; you may need to cook the bacon in batches.
- Oven Method: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the bacon slices on the parchment paper in a single layer. Bake for 15-20 minutes, or until the bacon is crispy. The oven method is great because it minimizes splattering and allows you to cook a large batch of bacon at once.
- Microwave Method: Place bacon slices between paper towels on a microwave-safe plate. Microwave on high for 1-2 minutes per slice, checking frequently to prevent burning. This is the quickest method, but the bacon may not be as crispy as with the stovetop or oven methods.
Drain the Bacon: Once the bacon is cooked to your liking, transfer it to a plate lined with paper towels to drain off any excess grease. This will help keep your toast from getting soggy.
Crumble or Chop (Optional): If you prefer, you can crumble or chop the bacon into smaller pieces after it has cooled slightly. This makes it easier to sprinkle over the avocado toast.

Preparing the Avocado

Prepare the Avocado: Cut the avocado in half lengthwise, remove the pit, and scoop out the flesh into a small bowl.
Mash the Avocado: Using a fork, mash the avocado until it reaches your desired consistency. I like mine to be slightly chunky, but you can mash it until it's completely smooth if you prefer.
Season the Avocado: Add the lemon juice, salt, pepper, and red pepper flakes (if using) to the mashed avocado. Stir well to combine. The lemon juice not only adds flavor but also helps prevent the avocado from browning. Taste and adjust the seasonings as needed.

Cooking the Eggs

Choose Your Egg Style: There are several ways to cook eggs for avocado toast, and the best method depends on your personal preference. Here are a few options:
- Fried Eggs: Heat a small amount of olive oil or butter in a non-stick skillet over medium heat. Crack the eggs into the skillet and cook for 2-4 minutes, or until the whites are set and the yolks are still runny (or cooked to your liking). You can cook them sunny-side up, over easy, over medium, or over hard.
- Scrambled Eggs: Whisk the eggs in a bowl with a splash of milk or cream (optional), salt, and pepper. Heat a small amount of olive oil or butter in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set but still slightly moist.
- Poached Eggs: Bring a pot of water to a simmer. Add a splash of vinegar to the water (this helps the egg whites coagulate). Crack the eggs into individual ramekins. Create a whirlpool in the simmering water and gently slide the eggs into the water. Cook for 3-4 minutes, or until the whites are set and the yolks are still runny. Remove the eggs with a slotted spoon and pat them dry with a paper towel.
Season the Eggs: Season the cooked eggs with salt and pepper to taste.

Toasting the Bread

Toast the Bread: Brush both sides of the bread slices with olive oil or butter. Toast the bread in a toaster, toaster oven, or skillet until it is golden brown and crispy. The toasting time will vary depending on your toaster and the type of bread you are using.

Assembling the Avocado Bacon Egg Toast

Spread the Avocado: Spread the mashed avocado evenly over the toasted bread slices. Make sure to cover the entire surface of the toast.
Add the Bacon: Sprinkle the cooked bacon (crumbled or chopped) over the avocado. Be generous with the bacon – it adds a delicious salty and savory flavor to the toast.
Top with the Egg: Carefully place the cooked egg on top of the bacon and avocado. If you are using a fried egg, make sure the yolk is still runny so it can ooze over the other ingredients.
Add Optional Toppings: Sprinkle with everything bagel seasoning, drizzle with hot sauce, or garnish with chopped fresh chives or parsley, if desired. You can also add a sprinkle of shredded cheese for extra flavor.
Serve Immediately: Serve the avocado bacon egg toast immediately while the toast is still warm and crispy and the egg is still runny (if using a fried or poached egg).

Tips and Variations

Spice it up: Add a pinch of red pepper flakes to the mashed avocado or a drizzle of hot sauce to the finished toast for a spicy kick.
Add some greens: Top the toast with a handful of baby spinach or arugula for added nutrients and flavor.
Make it vegetarian: Omit the bacon for a vegetarian version. You can add other toppings like roasted vegetables, grilled halloumi cheese, or a sprinkle of nutritional yeast for a cheesy flavor.
Use different types of bread: Experiment with different types of bread, such as sourdough, whole wheat, rye, or even gluten-free bread.
Add a balsamic glaze: Drizzle a balsamic glaze over the finished toast for a sweet and tangy flavor.
Make it ahead: You can prepare the bacon and avocado ahead of time and store them in the refrigerator. However, it's best to toast the bread and cook the eggs just before serving to ensure the toast is crispy and the eggs are fresh.

Enjoy!

I hope you enjoy this delicious and satisfying avocado bacon egg toast recipe! It's a perfect breakfast, brunch, or lunch option that's packed with flavor and nutrients. Feel free to customize it to your liking and experiment with different toppings and variations. Happy cooking!

Conclusion:

This isn't just another breakfast recipe; it's a flavor explosion waiting to happen! The creamy avocado, crispy bacon, and perfectly cooked egg, all nestled on a slice of toasted bread, create a symphony of textures and tastes that will kickstart your day in the best possible way. It's quick, it's easy, and it's undeniably delicious. Seriously, what's not to love? This avocado bacon egg toast is a must-try for anyone looking for a satisfying and flavorful breakfast, brunch, or even a light lunch. But the beauty of this recipe lies in its versatility. Feel free to get creative and adapt it to your own preferences. For a spicier kick, add a dash of sriracha or a sprinkle of red pepper flakes to the avocado. If you're a cheese lover (and who isn't?), a slice of cheddar, Gruyere, or even a sprinkle of crumbled feta would be a fantastic addition. Vegetarian? No problem! Simply omit the bacon and add some sautéed mushrooms or spinach for a boost of nutrients and flavor. Looking for serving suggestions? This toast is perfect on its own, but it also pairs beautifully with a side of fresh fruit, a small green salad, or even a cup of your favorite coffee or tea. For a more substantial meal, consider adding a second slice of toast or serving it alongside some breakfast potatoes. And if you're feeling fancy, you could even top it with a drizzle of balsamic glaze or a sprinkle of fresh herbs like chives or parsley. One of my favorite variations is to use sourdough bread for an extra tangy flavor. The slight sourness of the bread complements the richness of the avocado and bacon perfectly. Another fun twist is to use a different type of egg. A poached egg adds a touch of elegance, while a fried egg with a runny yolk creates a delicious sauce that coats the other ingredients. Experiment and find what works best for you! I truly believe that this avocado bacon egg toast recipe is a winner. It's simple enough for a weekday breakfast but impressive enough to serve to guests on the weekend. It's a crowd-pleaser that's sure to become a staple in your kitchen. So, what are you waiting for? Grab your ingredients, fire up your toaster, and get ready to experience breakfast bliss. I'm confident that you'll love this recipe as much as I do. And now, the most important part: I want to hear from you! Once you've tried this recipe, please share your experience in the comments below. Did you make any modifications? What did you think of the flavor combination? What did you serve it with? Your feedback is invaluable and helps me to create even better recipes in the future. Don't be shy – let me know what you think! I can't wait to hear about your avocado bacon egg toast adventures! Happy cooking!